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The policy shall demonstrate that the organisation is fully aware of its position in the food chain. It will reflect the farm-to-fork approach, starting with the download and acceptance of raw materials.
The policy shall be focused on the safety of foodstuffs and shall respond to the expectations and needs of its customers and consumers. The policy shall be supported by concrete objectives proposed actions to ensure and improve food safety for the period under consideration. The food business operator shall ensure that the hygiene policy is understood, implemented and maintained at all levels in the organisation.
The scope shall comprise that part of the food chain and those activities of the food business for which the food operator is responsible and can be held liable. Note 1-The part of the food chain for which the food business operator is responsible begins where the responsibility of the suppliers of raw materials and ingredients ends; the responsibility of the food business operator ends where another food business in the food chain takes over the responsibility.
The scope shall, therefore, conform with download and sales contracts.
Note 3-All products which are supplied to the market by the food business, whether processed or handled, shall be properly specified. Note4- All subcontracted activities out-sourced services, like packaging, storage, transport shall be properly dealt with. Fast and without any application Click here to read it online on Fast server. He has complete grip over expressing human feeling of love, desire, patience and so on. I am student of C.
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The policy shall be supported by concrete objectives proposed actions to ensure and improve food safety for the period under consideration. Food Preservation by S. Preparation of Jam, jelly and preserve 3. E-Gift Couponclick here.